Elegant Sangiovese with an intense ruby red color. The smell is intriguing and composed: the aroma of red fruits typical of the terroir of Montespertoli precedes spicy notes of musk and peat. In the mouth it expresses harmony and intensity, the tannin is sweetened thanks to the passage in balanced and well-dosed wood. Accompanies pasta dishes with savory meat sauces, red meat and game.

This wine with an intense ruby red color, to the nose is characterized by a persistent scent of flowers, spices and fruit. With an important, elegant and velvety structure, it is soft and round in the mouth. The best grapes are destined for the Reserve since the harvest and their properties are enriched when they "know" the woods.

Taste slowly but without pause until you have completely swallowed. The explosion of softness and taste is in the mouth. Without thinking, you will want to taste again. This time it is not the senses, nor your mind that is affected, you are like inside the earth, dialoguing with the roots of the plant and from it you draw energy and serenity.
After four days from the tasting this wine not only remember, but only by thinking you can try the same feelings of satisfaction and fullness of a few days before.
Do not you believe me? You will believe me!

Elegant and cerebral Sangiovese with an intense ruby red color. Wide and enveloping smell with notes of red fruits, vanilla and black pepper. On the palate it expresses harmony and balance. Perfectly balanced, of remarkable pleasantness and gustatory persistence. Accompany the traditional Tuscan dishes, red meats and important roasts.

Elegant and cerebral Sangiovese with an intense ruby red color. Wide and enveloping smell with notes of red fruits, vanilla and black pepper. On the palate it expresses harmony and balance. Perfectly balanced, of remarkable pleasantness and gustatory persistence. Accompany the traditional Tuscan dishes, red meats and important roasts.

Montespertoli was recognized as a sub-zone of Chianti in 1997. This particular selection celebrates 10 years from the first production of our Chianti Montespertoli Riserva.
Intense ruby red, the smell is elegant and enveloping, with notes of ripe red fruits and black pepper. On the palate it is smooth and full-bodied, with silky tannins and a long fruity persistence.

This is the Chianti: a brilliant ruby red wine, at the nose is characterized by the typical hints of violet and small red fruits of Sangiovese. Young and tasty, in the mouth it is fresh, balanced and medium-bodied with not too aggressive tannins balanced by a right acidity.

This is the Chianti: a brilliant ruby red wine, at the nose is characterized by the typical hints of violet and small red fruits of Sangiovese. Young and tasty, in the mouth it is fresh, balanced and medium-bodied with not too aggressive tannins balanced by a right acidity.

Straw-yellow, limpid and bright wine. At the nose has an intense and fine bouquet with floral notes and hints of white fruit. On the palate it has a good body, balanced, soft and with a good aromatic persistence. Pleasant to drink, accompanies appetizers and fish dishes.

Bright pink wine with good intensity. On the nose there are floral hints of rose and fruity, in particular pink grapefruit and small red berries. Light balsamic and mineral notes complete the aromatic baggage and encourage drinking. In mouth it is fresh, fragrant, slightly sapid with a strong acidity that teases more than caressing the palate.

Two variations of the typical Tuscan sweet wine called Vin Santo. These corroborating wines are born from the dried grapes on mats and from the slow aging in chestnut caratelli, from which comes a sweeter wine, the Vin Santo, and from others a drier wine, the Piovano Arlotto.
At sight they are amber colored, the Piovano is very limpid and lively, the Vin Santo is more intense. The nose prevails notes of dried fruit, honey and a nice kit of toasted sensations. On the palate both have an intense structure and a long persistence.
Piovano Arlotto accompanies liver, foie gras and cheeses. Vin Santo accompanies the pastry.

Bright and bright purple red wine with violet hues. On the nose it expresses freshness, the inebriating and vinous scent recalls the autumn vineyard. In the mouth it is simple and overwhelming, joyful and with a good acidity.
Wine easy to drink, suitable to accompany, according to the Tuscan tradition, chestnuts (burnt or ballotte).

This is the Chianti: a brilliant ruby red wine, on the nose is characterized by the typical hints of violet and small red fruits of Sangiovese. Young and tasty, in the mouth it is fresh, balanced and medium-bodied with not too aggressive tannins balanced by a right acidity.

This is the Chianti: a brilliant ruby red wine, on the nose is characterized by the typical hints of violet and small red fruits of Sangiovese. Young and tasty, in the mouth it is fresh, balanced and medium-bodied with not too aggressive tannins balanced by a right acidity.